Traditional Indian dish made of cauliflower and potatoes. This dish steamed and then fried to make it intentionally dry and crispy.
Potatoes and green peas cooked in a tomato puree sauce.
Garbanzo beans cooked with tomatoes and a mixture of fried garlic, ginger, and onion.
Cheese cubes and green peas cooked in a tomato puree sauce.
Zucchini, cauliflower, carrots, green beans, lima beans and red peppers.
Cheese cubes cooked in a tomato and chilli sauce. Prepared with onions and bell peppers.
A yogurt based curry mixed with fried veggie pakoras and onions.
Yellow split peas prepared with Ghee, tomatoes, and garlic.
Cheese cubes in a thick, rich, and creamy gravy prepared with tomatoes, onions and cashew nuts.
Mashed eggplants cooked with onions and tomatoes.
Fried okra cooked with onions and tomatoes.
Lentils and kidney beans cooked in a rich, creamy tomato puree sauce.
Fried veggie balls added to a rich tomato cream based sauce.
Crumbled cheese cooked with chopped garlic, green chilies, onions and tomatoes.
Paneer Tikka Masala
Cheese cubes grilled and then added to a thick creamy gravy.
Cheese cubes combined with spinach.
Tender organic vegetables in a curry sauce and rich, mild flavor that comes from coconut milk and cashews.