Vegetarian Entrees

Aloo Gobi

Traditional Indian dish made of cauliflower and potatoes. This dish steamed and then fried to make it intentionally dry and crispy.

Aloo Matar

Potatoes and green peas cooked in a tomato puree sauce.

Channa Masala

Garbanzo beans cooked with tomatoes and a mixture of fried garlic, ginger, and onion.

Matar Paneer

Cheese cubes and green peas cooked in a tomato puree sauce.

Mixed Veggie

Zucchini, cauliflower, carrots, green beans, lima beans and red peppers.

Paneer Chilli

Cheese cubes cooked in a tomato and chilli sauce. Prepared with onions and bell peppers.

Paneer Kadhi

A yogurt based curry mixed with fried veggie pakoras and onions.

Yellow Dal

Yellow split peas prepared with Ghee, tomatoes, and garlic.

Shahai Paneer

Cheese cubes in a thick, rich, and creamy gravy prepared with tomatoes, onions and cashew nuts.

Baingan Bhartha

Mashed eggplants cooked with onions and tomatoes.

Bhindi Masala

Fried okra cooked with onions and tomatoes.

Dal Makhani

Lentils and kidney beans cooked in a rich, creamy tomato puree sauce.

Malai Kofta

Fried veggie balls added to a rich tomato cream based sauce.

Paneer Bhurji

Crumbled cheese cooked with chopped garlic, green chilies, onions and tomatoes.

Paneer Tikka Masala

Cheese cubes grilled and then added to a thick creamy gravy.

Saag Paneer

Cheese cubes combined with spinach.

Veggie Korma

Tender organic vegetables in a curry sauce and rich, mild flavor that comes from coconut milk and cashews.