• Appetizers

    • Aloo Tikki Chaat

      Aloo Tikki Chaat

      Fried potato patties served with channa (Garbanzo Beans).

    • Papadi Chaat

      Crispy fried dough wafers served with boiled potatoes, boiled chick peas, chills, and yogurt.

    • Paneer Pakora

      Marinated cheese cubes dipped in batter and then deep fried.

    • Veggie Pakora

      Vegetables dipped in besan (Gram flour) batter and deep fried.

    • Fish Pakora

      Basa fish (Catfish) mixed with eggs, dipped in batter and fried.

    • Veggie Samosa

      Potatoes and green peas folded inside these wonderful deep fried samosas.

    • Veggie Samosa Chaat

      Potatoes and green peas folded inside these wonderful deep fried samosas and served with channa (Garbanzo Beans).

    • Paani Poori

      Crispy fried dough wafers served with mashed potatoes and chilled mint flavored water.

    • Tandoori Specialties

    • Chicken Tikka

      Pieces of tender boneless chicken breast marinated with our special ingredients, then grilled in tandoor (Clay Oven).

    • Seekh Kabab

      Tender ground chicken with ginger, garlic, green chilies, fresh coriander and onions. Grilled in tandoor (Clay Oven).

    • Tandoori Fish Tikka

      Basa fish (Catfish) marinated and grilled in tandoor (Clay Oven).

    • Tandoori Chicken

      Tandoori Chicken

      Tender bone-in chicken marinated overnight in cultured yogurt spices, then grilled in tandoor (Clay Oven).

    • Tandoori Mixed Grill

      Mixed grill of tandoori chicken, seekh kabab, chicken tikka, and shrimp cooked in tandoor (Clay Oven).

    • Vegetable Entrees

    • Aloo Gobi

      Traditional Indian dish made of cauliflower and potatoes. This dish steamed and then fried to make it intentionally dry and crispy.

    • Baingan Bharta

      Mashed eggplants cooked with onions and tomatoes.

    • Aloo Matar

      Potatoes and green peas cooked in a tomato puree sauce.

    • Bhindi Masala

      Fried okra cooked with onions and tomatoes.

    • Channa Masala

      Garbanzo beans cooked with tomatoes and a mixture of fried garlic, ginger, and onion.

    • Dal Makhani

      Lentils and kidney beans cooked in a rich, creamy tomato puree sauce.

    • Matar Paneer

      Cheese cubes and green peas cooked in a tomato puree sauce.

    • Malai Kofta

      Fried veggie balls added to a rich tomato cream based sauce.

    • Mixed Vegetable

      Zucchini, cauliflower, carrots, green beans, lima beans and red peppers.

    • Paneer Bhurji

      Crumbled cheese cooked with chopped garlic, green chilies, onions and tomatoes.

    • Paneer Chilli

      Cheese cubes cooked in a tomato and chilli sauce. Prepared with onions and bell peppers.

    • Paneer Tikka Masala

      Cheese cubes grilled and then added to a thick creamy gravy.

    • Punjabi Kadhi

      A yogurt based curry mixed with fried veggie pakoras and onions.

    • Saag Paneer

      Cheese cubes combined with spinach.

    • Shahi Paneer

      Cheese cubes in a thick, rich, and creamy gravy prepared with tomatoes, onions and cashew nuts.

    • Veggie Korma

      Tender organic vegetables in a curry sauce and rich, mild flavor that comes from coconut milk and cashews.

    • Yellow Dal

      Yellow split peas prepared with Ghee, tomatoes, and garlic.

    • Chicken Entrees

    • Butter Chicken

      Boneless chicken cut into small cubes and cooked in a rich, buttery, and creamy sauce.

    • Chicken Chilli

      Boneless chicken pieces cooked in a tomato, chili, and soya sauce. Prepared with green chilies, onions and bell peppers.

    • Chicken Curry

      Curry consists of boneless chicken pieces stewed in an onion and tomato based sauce.

    • Chicken Karahi

      Boneless chicken cooked with onions, tomatoes, and bell peppers in a tomato based sauce.

    • Chicken Korma

      Boneless chicken cubes simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.

    • Chicken Saag

      Boneless chicken pieces combined with fresh spinach.

    • Chicken Tikka Masala

      Pre-marinated pieces of boneless chicken are grilled and then added to a thick creamy gravy.

    • Chicken Vindaloo

      Boneless chicken and potatoes cooked in a hot and spicy sauce.

    • Seafood Entrees

    • Fish Masala Curry

      Basa fish (Catfish) deep fried and cooked in a tomato based sauce.

    • Shrimp Curry

      Shrimps cooked in a tomato based sauce.

    • Lamb/Goat Entrees

    • Lamb Curry

      Lamb Curry

      Boneless lamb cubes cooked in a tomato based sauce.

    • Lamb Karahi

      Boneless lamb cooked in tomato based sauce with onions, tomatoes, and bell peppers.

    • Lamb Vindaloo

      Boneless lamb pieces and potatoes cooked in a spicy sauce.

    • Lamb Saag

      Boneless lamb cubes combined with fresh spinach.

    • Goat Curry

      Goat Curry

      Goat meat pieces (with bones) cooked in a tomato and onion based sauce.

    • Basmati Rice Specialties

    • Basmati Rice

      Indian style plain basmati rice.

    • Basmati Rice Pulao

      White basmati rice cooked with carrots and green peas.

    • Lamb Biryani

      Basmati rice cooked with boneless lamb, freshly ground spices garnished with almonds.

    • Chicken Biryani

      Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds.

    • Shrimp Biryani

      Basmati rice cooked with shrimps.

    • Veggie Biryani

      Basmati rice made with a selection of seasonal vegetables and garnished with cashew nuts.

    • Tandoori Breads

    • Plain Naan

      Soft unleavened bread baked in tandoor (Clay Oven).

    • Garlic Naan

      Naan stuffed with garlic and cilantro.

    • Butter Naan

      Soft unleavened bread baked in tandoor with butter.

    • Aloo Kulcha

      Naan stuffed with potatoes and light spices.

    • Onion Kulcha

      Naan stuffed with onions and light spices.

    • Aloo Paratha

      Whole wheat bread stuffed with mildly spiced potatoes.

    • Gobi Paratha

      Whole wheat bread stuffed with cauliflower.

    • Paneer Paratha

      Whole wheat bread stuffed with paneer (cheese).

    • Plain Tawa Paratha

      Indian style plain whole wheat bread.

    • Tandoori Paratha

      Buttered whole wheat bread baked in tandoor.

    • Tandoori Roti

      Thin whole wheat bread baked in tandoor.

    • Tawa Roti

      Thin whole wheat bread baked on griddle.

    • Bhatura

      Thick, leavened, puffed, and deep fried Indian bread.

    • Poori

      Light, fluffy, puffed, and deep fried Indian bread.

    • Side Dishes

    • Plain Dehi

      Indian style plain yogurt.

    • Raita

      Lightly spiced yogurt with cucumbers and carrots.

    • Salad

      Lettuce, cucumbers, carrots, onions, and green chillies.

    • Dessert

    • Kheer

      Flavorful rice pudding made with coconut milk, and nuts.

    • Gulab Jamun

      Gulab Jamun

      Soft and fluffy fried milk cheese balls soaked in rose scented syrup.

    • Rasmalai

      Soft paneer balls immersed in chilled creamy milk. Rasmali is soaked in sweet, flavored milk.

    • Gajrela

      Grated carrots cooked in milk, ghee and nuts.

    • Beverages

    • Chai (Indian Tea)

      Indian style masala chai. Served hot.

    • Lassi

      Sweet or salted yogurt drink.

    • Mango Lassi

      Mango Lassi

      Sweet yogurt drink with mango pulp.

    • Soda

      Coke, Diet Coke, Fanta (Strawberry), Sprite, Iced Tea (Raspberry)